Mt. Carmel Springtime Ale

A fine wee ale in th’ Scots tradition – Rich, malty flavor be our brewer’s mission – Sweit aroma frae flowerin’ heather – Springtime in Scotland ne’er bin better! Springtime Ale is a light Scottish ale brewed with heather tips, like a hill walk in the Highlands!

• STYLE:
• ABV:4.5%

North Coast PranQster

Belgian Ales represent the height of the brewers’ art. Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that results in a floral nose, a full fruity flavor and a clean finish.

• STYLE:Belgian Golden Ale
• ABV:7.6%

Kentucky Bourbon Barrel Stout

Barrels that once contained world-famous Kentucky Bourbon lend a sweet hint of caramel and vanilla to dark-roasted malts and finish with the essence of a lightly roasted coffee. The barrel-aged flavors native to Kentucky compliment this complex stout brewed and aged with Haitian coffee to create the bourbon country’s own Kentucky Bourbon Barrel Stout.Barrels that once contained world-famous Kentucky Bourbon lend a sweet hint of caramel and vanilla to dark-roasted malts and finish with the essence of a lightly roasted coffee. The barrel-aged flavors native to Kentucky compliment this complex stout brewed and aged with Haitian coffee to create the bourbon country’s own Kentucky Bourbon Barrel Stout.

• STYLE:Stout
• ABV:8%

Gulden Draak

Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. The white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many Belgian special beers. Gulden Draak can be drunk as an aperitif or dessert, or whenever you have the time to sit back and relax. But this barley wine is also perfect with and in stews, especially the Ghent variety. It is also a plus in sauces for red meat, such as a bordelaise. It is particularly suited as a dessert beer, especially in combination with dark chocolate.

• STYLE:Belgian Strong Ale
• ABV:10.5%

Ace Perry Cider

Ace Pear is made from a base of 100% pure, local apple juice. Pear essence is added to give the cider its distinctive pear taste; a taste so fresh and natural it is already proving as popular as its more traditional apple counterpart.

• STYLE:Perry
• ABV:5%

Stone Cali-Belgique IPA

The name hints that it is a California style IPA, with an undeniable Belgian influence, indicated by the word “Belgique”.  A carefully selected Belgian yeast strain illuminates a fascinating aspect of the beer that is otherwise quite simply Stone IPA, creating something completely new and different.  Think of it as an otherwise identical twin to Stone IPA that was raised in Belgium.

• STYLE:IPA
• ABV:6.9%

Weihenstephaner Korbinian Doppelbock

A double bock beer that has what it takes. Not just for lovers of strong beer. With a malty aroma and great taste, Korbinian is a true beer speciality. It goes well with smoked meat and fish as well as wild roasts and fowl.

• STYLE:Stout
• ABV:10.5%