Bier Markt, Bar Cento & Speakeasy News, Events & SAVE THE DATES.
Monday, August 24th, 2009
Speakeasy Now Open just below the Bier Markt…

Speakeasy is open every Friday and Saturday night 8pm-2am. (Thursday Live Music Nights coming this Fall–Don’t miss our new cocktail lounger right below Bier Markt!)
Check out the culinary cocktail list inspired by Cleveland’s long history of bootlegging and raved about in the New York Times…
Speakeasy Cocktails*The Rosemary*–rosemary gin, dry vermouth
*Bee’s Knees*–honeycomb gin, cane syrup, fresh lemon
*O’ Sweet Brandy*–brandy infused with toasted honey walnuts
*Manhattan Pig*–caramelized bacon bourbon, sweet vermouth, bitters
*Pepperoncini Martini*–pepperoncini vodka, fresh lime, seltzer
*Rome with a View*–Campari, dry vermouth, fresh lime, cane syrup, seltzer
*Pimm’s Zingiber*–pimms No.1, fresh lemon, cane syrup, fresh ginger root, seltzer
*Spanish Lover*–cachasa, fresh lime, fresh ginger, cane syrup, seltzer
Speakeasy Punches (serves 4)
*Claret Jug*–red wine, fresh lemon, luxardo, cane syrup, seltzer
*Rum Runner*–coconut rum, brandy, cranberry, fresh orange, pineapple
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Cento/Bier Markt News, Events & Save The DATES!
Finally, after 3 years of cooperation with the City of Cleveland Historical Society and Storefront program, we were able to install operable windows to give the front lounge area the patio feel it was meant to have.


Cento Kids – Sunday, August 30th, 2-5pm
Enjoy a nice family Sunday for the last time until after the Browns win the Super Bowl.
The kids cook, you chill, and we clean.
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Pimp the Imp Weekend – Thursday, September 17th thru 20th
Indigo Imp, Cleveland’s newest brewery, is releasing their latest creation, the Gatekeeper, an open-fermented Porter. To celebrate the event, the Brewmaster, Matt Chappel and his wife, Kathy, will be joining us on September 17th to enjoy tasting the Imp beers. Bar Cento will be Pimping the Imp all weekend serving on draft:
Gatekeeper Porter
Jester Belgian-style IPA
Blonde Bombshell Golden Ale
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Oktoberfest Beer Dinner – Thursday October 1st
Make reservations now (Make them online at www.barcento.com) for the artisanal 5-course dinner celebration prepared by Chefs Michael Nowak and Adam Lambert paired with Oktoberfest seasonal brews.
Salad of Belgium Endive & Mixed Greens w/ Juniper Vinaigrette
Soup of Mussels & Clams w/ Ohio Potato
Traditional Plum Pierogi w/ Smoked Duck
Sauerbraten of Lamb w/ Ohio Fall Veggies
Mascarpone & White Chocolate Mousse w/ Pumpkin Sabayon
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Kick off Cleveland Beer Week with the Avery Experience – Monday October 19th
We are honored to be joined by one of the pillars of the American Craft Brewing community, Adam Avery, as he offers the “Avery Experience” in Speakeasy. Adam will also be bringing a couple of extremely rare vintage bottles from his personal beer cellar to share and discuss with the crowd. An opportunity like this only comes around once in a Blue Moo…well maybe once in an Avery White Rascal. Tickets ($35) are on sale at the Bier Markt today and include the beer tasting and Roman buffet provided by Bar Cento.
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Vintage Beer Week – Wednesday October 21st through Sunday the 25th
As a way to close out the festivities of Cleveland Beer Week, we will be tapping some rare aged Belgian beers at the Bier Markt & Bar Cento including vintages from Gulden Draak, Augustijn Grand Cru, , Bruges Zot, De Dolle Dulle Teve, Rodenbach, Grimbergen, Maredsous, and others. These tappings are a must for any true beer geek…or anyone who just wants to start at the top.
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2nd Annual Pumpkin Beer and Pumpkin Carving Contest – Thursday, October 29th
Come buy a Pumpkin beer and get a free pumpkin to carve in the front Lounge and patio. Bar Cento recommends you finish your carving before you finish your third round of pumpkin beer! Best Pumpkin Winner wins a dinner for two at Bar Cento.
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Woody: Pour you a beer, Mr. Peterson?
Norm: Alright, but stop me at one…make that one-thirty
