Chef Nowak gets rave reviews in Scene Magazine’s Best of Cleveland Edition

Word is out that Chef Nowak is a rising star in Cleveland’s amazing food scene. Read the rave review that calls Chef Nowak a “seasoned pro” HERE.
Come see Chef Nowak as he Guest Chefs at the final 2010 Tremont Farmers Market in Lincol Park on Tuesday, October 26th. Taste the poplular Apple Proscuitto Pizza is back as well as Braised Ohio Pork Shoulder from a free-range pastured organic pig from our friends at Tea Hills Farm.
Tonight is the Duvel – Brewery Ommegang Party

Try a pint of the 2009 Adoration, a spiced Winter ale from Brewery Ommegang. Duvel bottles are $5 and you can keep the glass.Tonight (Tuesday, October 19th from 6pm until close.)
Bell’s Brewery Celebration Tomorrow
The crew from Bell’s Brewery will be bringing the love to the Bier Markt. We’ll be pouring Two Hearted IPA on draft and from the firkin hand pump so you can enjoy the different experience from the modern draft versus the traditional European hand pump. The draft list will all feature Bell’s Best Brown Ale, Hell Hath No Fury & Amber.
Tomorrow (Wednesday, October 20th from 6pm until close)
Victory Brewery Night
Victory Brewing is one of the top houses in the country. Come enjoy Mad King’s Weiss and Yakima Glory and good times all around.
Friday, October 22nd from 6pm until close.
Pumpkin Ale + Pumpkin Carving Contest

Buy any Pumpkin Ale and get a free Ohio pumpkin from Rittman Orchards to carve. We recommend you put down the carving knife before you put down your fourth Pumpkin Ale!
Wednesday, October 27th from 4:30 until the pumpkins or the ale runs out.
Speakeasy 1 Year Anniversary Bash

It’s been a great year of culinary cocktails in Speakeasy. Try our new cocktail menu featuring Matt “the Cocktail Czar” Stipe’s housemade falernum (a West Indian cocktail syrup made from almonds and spices), tobacco-infused bourbon, and some exceptionally creative cocktails.
Saturday, November 6th from 8pm until 2:30am.
We open 365 days a year and are booking Holiday parties
We love our families just like you do, but it’s always nice to get away at the end of a big Holiday dinner and have a few drinks with your friends.
- Thanksgiving Day we open at 8pm
- The Friday after Thanksgiving (November 26th) we open at 12pm and the 5th Annual Foranapolooza Bash starts at 6pm
- Christmas Eve we open at 4:30
- Christmas Day we open at 8pm
- New Years Eve we open at 4:30
- New Years Day we open at 4:30 for our Rehab 2011 Party
“Once, during Prohibition, I was forced to live for days on nothing but food and water!”
-W.C. Fields



The lineup includes Delirium Noel , St. Bernardus Christmas Ale, Corsendonk Christmas, and the fan favorite and our Ohio City neighbor Great Lakes Christmas Ale. We’re tapping all the Christmas Ale kegs today at 4:30. But if you come a little early you should be fine, our good friend John C. is driving in from Chicago for the brews and we promised we would start a little early for him and his buddies. You know, the different time zone and all….




















